Recipes with English sauce

Chili / Tomato Marinade

It all blends together in a blender or with a blender. Blend until the mass is thick. Season with salt and pepper. Then pour the pulp into a glass or bowl. tips: Decorate with cucumber or the vegetable you like best. Servers with shrimp or other fish / sea

Bald barbeque sauce

The marinade is prepared in a bowl bowl. Mix the Ketchup with the other ingredients, where the garlic is squeezed in a garlic press. tips: The marinade must be lubricated on the meat for a couple of minutes before the grilling has finished, so the marin

Barbeque sauce (the right one)

Put all the ingredients in a bowl and stir them together, pour the sauce over the meat and back in the oven.

Pomerol Parisienne

The curry is burned on the forehead with 50-60 g margarine. The finely chopped onion is browned in the margarine. The chopped meat is brought in and brined easily with stirring - add the broth. Season after taste with the spices mentioned (possibly a little co

King fought the appetizer

Procedure Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fr

Easy and delicious whiskey sauce

Melt the butter and chop peppers, rosemary and leafy peel a few min. Add ketchup, cream, broth, whiskey and English sauce. Leave the sauce simmering around 10 minutes. Season with salt and pepper.

Reyecoctail if you are tired of the ordinary

Pil el. Thaw the shrimps. Peel and cut asparagus into 3 cm long pieces. Bring them to salted water for 5-8 minutes. Pour fresh electricity. Canned asparagus for siphoning. Cut the salad fine. Blame dildo. Take some time to decorate and cut the rest fine. Whi

Marinade for spareribs

It's all whipped together, and pulls in ½ hour and whipped again. Tips: If we are to chili, can you get 1-2 drops of tabasco.