Recipes with Eggs

Budge roulade

Skate wing fillets. Sprinkle the two pieces with a little salt and put them to one side while the filling is prepared. Melt butter and steam spinach, groftrevet carrot and finely chopped onions. Stir in ginger and coconut milk in the vegetables and cook in for

Norwegian Angel Wings

Milk with the butter, stir in yeast lunes. Sugar, cardamom, lemon zest and mix together beaten eggs in the flour in. mix little by little. The dough is raised in ½ hour. Rolled out, cut into squares of 5 x 10 cm which is twisted to the Angel wings. Cooke

Meatballs a la bacon

It's all mixed together in a bowl and fry the on the forehead. Tips: It tastes good with bacon but hvirkeligt save on salted because bacon is salt.

Juniper pan with baked mashed potatoes

Slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. Share the meat into 2 portions and Brown each portion separately. Put all the meat back into the pan. Crush the juniper berries and Rosemary and add it to meat. Came whipping

Baked Mill Wheel

Mix all the ingredients for the dough. The dough is kneaded well to a steady and supple dough. It should be moist-even if it sticks a bit. Sprinkle a little flour and let dejkuglen rest about 10 minutes before it is divided into 16 equal-sized BLOBs (8 pers

Sesame glazed Windows

The butter is melted and stirred together with the rest of the ingredients. The dough in a well-oiled baking pan disseminated or wax paper (in a layer of about 1 cm). Press together well, saucepan will be nearly full. Bake at 175 degrees C in approximately 12-

Brown Christmas pie from Als

Brown sugar and margarine is stirred thoroughly together, and gradually stir the eggs in it. Flour, spices, salt, soda and cocoa antler is stirred gently in, alternately with sour milk. The dough in a greased jump form and bake at 170 degrees C for about 1 hou

Snug Christmas tart with fruit

Marzipan rives on the coarse side of Slaw iron and stir smooth with the butter. Add the eggs, one at a time. Macaroons and rusks are crushed and put into a pie dish. The clear with oil, in an even layer. The fruit is distributed on this and sugar sprinkled on.