Recipes with Eggs

Corn gratin

Mix corn cubes with green peppers and fintsnittet came the mixture into an ovenproof dish. Whip the eggs with the milk and the grated gratineringsost. Mix in chives. Pour over fintklippet. Set the dish in the oven at 200 degrees 25-30 minutes, or to grat

Grape cake

Stir in butter and sugar well and stir the eggs in. mix flour, oatmeal, baking soda and cinnamon and toss the halved grapes seedless i. pipe it into the dough. Got dough in a well-oiled baking pan ca. 23x33 cm., and behind the cake in the middle of the oven

Finnish bread

Crumble the butter and flour into a grainy mass. Add sugar and knead the dough together. It seems somewhat gritty in the beginning, but accumulates quickly. Set the dough ½ hour on ice. The tril in finger-thick rods and cut them into 3-4 cm long pieces. Mix th

Crispy Angel Wings II

Crumble the butter into the flour and mix the sugar and lemon zest in. Knead the dough with egg and cream, and let the rest cold a few hours. Roll out dough thinly and cut it in strips of 8 x 3 cm. cut a 2 cm. long scratch and pull one end of the dough thro

Romhjerter

Mix the flour, baking powder, sugar and ground almond in a bowl and crumble the butter into. Add vanilla sugar, lemon peel, eggs and rum, and knead the dough together into a ball. Wrap it in foil, and let the rest cool 1-2 hours. Stir the glaze together.

Apricot biscuits

Crumble the butter into the flour. Add the sugar and eggs, and knead the dough together. Roll dough into a sausage and slice it into 40 pieces. Roll the balls into small balls, and make an indentation in Center of each. Got a little dollop of apricot jam and a

Wholemeal cakes

Mix the flour, salt, baking soda, spices and brown sugar in a bowl. Crumble the butter in melblandingen and add the currants and orange peel. Stir in the egg and the milk, and mix to a firm dough. Shape the dough with two forks for tops on the baking plate

Korende-nut cakes

Butter a baking pan at ca. 18x28 cm. and put wax paper in. Stir in butter and sugar well and stir in the eggs one at a time. Stir in vanilla sugar and flour in the dough. Glaze: Chop the nuts coarsely. Stir ingredients together and bred them into saucepa