Recipes with Eggs
Forcemeat is stirred thoroughly by chopping the meat, blubber, the chopped onion and garlic, egg, the spices, the chopped parsley and maizenaen. Form forcemeat into eight patties, FRY on both sides in butter as six – eight minutes and then made hot. Click løgg
Stir in beef and forcemeat, together with the herbs, egg, bread crumbs and water. Season with garlic, salt and pepper.
Form the meat into/beefburgers (4 pieces) and fry them in the butter on a hot frying pan Golden-approx. 3 min on each side-depending on ho
Chop the hard-boiled eggs finely and mix it with the beef, the chopped beetroot, capers, chopped parsley, the raw egg and it diced onions ~ onion can possibly. Sauté lightly until it is blended into forcemeat.
Form four patties and turn them in bread crumbs
The potatoes moses and mix with the other parts. Formes to steaks, which Brown and fry over a low heat until they are passed on through fried. Served with hasselbackkartofler and boiled broccoli or with fried eggs on rye bread.
The minced beef is mixed with eggs, bread crumbs, salt, pepper, celery salt and crushed garlic.
The meat is shaped to 8-10/beefburgers, which Brown and through the FRY in butter in a frying pan, 5 min. on each side. The steaks served in a baking dish, and t
Stir in the minced beef with bread crumbs, potato flour, spices, eggs and milk. Forcemeat should be firm.
Put bacon slices two and two next to the hinannen so they just overlap. Put an appropriate portion of father's on and roll the bacon slices together, h
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