Recipes with Eggs
Whip eggs and sugar light and fluffy and stir the butter in with light hand. Sift flour and potato flour together with bagepulveret, so it it's all mixed well. Turn it gently in egg mixture. Wide dough out on a piece of wax paper about the size of a baking she
Whip eggs and sugar into an airy mass. Mix the flour and baking powder, add it to the airy mass. If you want a kokao roulade, add 3 tbsp. cocoa. The mass of the guards out ca. 40x25 cm on greaseproof paper on a baking sheet.
Bake at 240 degrees for 6-8 min.
Whip the eggs very airy with sugar. Add the two kinds of flour together with bagepulveret and divide the batter into two large squares on each piece of wax paper. The dough should spread thinly. Bottoms bake 5-6 minutes at 225 degrees. Put wax paper over a har
Butter, sugar and eggs and stir well. Cream in flour and baking powder, and add a little at a time. The dough is kneaded well and place on parchment paper or wax paper, which is sprinkled with flour. The dough rolled out into a large thin flat and penseles wit
Hot water and butter for the butter is melted and stir the flour in the dough drop the Pan bottom to touch. Take the Pan from the heat. Whip eggs in one at a time.
A greased pie dish and vegetables added at the bottom of this. Benefit crab meat over. Whisk eggs, cream, tomato paste, salt and pepper together and pour over pie. The pie bake in a preheated oven at 200 degrees for 35-40 minutes.
Stir all ingredients together well and spread them out over the tart dough. Behind the tart at 180 degrees for about 1 hour or for stuffing feels solid and the dough is golden.
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