Recipes with Eggs
Icing sugar, wheat flour and margarine came in food processor and findel. Add the eggs and the water for the dough accumulates. Roll out dough out and line a pie dish (Ø 26 cm) with it. Behind the bottom at 200 degrees C for 20 min. Cool. Came torn marzipan an
Porrene cut into slices, and reversed in butter in a frying pan, put to one side and cooled by while the bottom is made.
Bottom: Flour, margarine and Quark is stirred together. Put in refrigerator min. ½ hour. The dough in a pie dish, and pricked at the bot
Rinse the rhubarb and cut them into small pieces. Put them in a frying pan, sprinkle sugar on them and let stand with lid for softly to sleep for 15 minutes. Turn around a bit.
Dough: stir the eggs, sugar and vanilla into a fluffy cream. SI sheeting from rh
125 g plain flour sifted down to the fruit with 1 top TSP. Spice mixture (cinnamon, cloves, cardamom, ginger) and 1 tsp. baking soda. Butter-egg mixture and add additional 125 g flour sifted in Dough is poured into a baking Tin,. There are greased and lined wi
Rhubarb chop in oblique slices and cooked briefly in a syrup of sugar and water. Then be taken up by the Pan, drips and allow to cool.
Almonds, sugar, flour, marzipan and chocolate blended together with eggs and sour cream. The mass will be honored in a gre
Rhubarb cut into small pieces sprinkled with sugar and heat gently to rhubarb starts to drin. Do not stir. Rhubarb kompotten pour into a colander, the juice should also be used.
Margarine and sugar stirred softly, eggs are added one at a time.
Mix flour,
Stir the yeast into the warm water and whisk the eggs in finger one at a time. Thaw the spinach up, possibly. in micro wave oven and pressure væden of. Stir the spinach into egg mixture with salt and oil. Stir in the flour a little at a time to a slightly stic
Cook cranberries, sugar and cinnamon, stirring about 5 min. pour it into a bowl to cool. Mix the dry ingredients to the batter. Whisk the egg with the sugar, melted butter and milk and add melblandingen.
Flip the cooled berries in the batter and the benefit
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