Recipes with Eggs
3 Egg stirred with 125 gr sugar and a little offended kardemme. 2 1/4 dl slightly lukewarm milk is stirred therein, wherein dissolved 40 gr pressegær, 125 gr cold butter gradually worked into the dejgen, together with ½ kg hvedmel. djgen sætes immediately and
Com meat, eggs, parsley and spices in a bowl. French bread came in a small bowl with a little water Came the bread into forcemeat. Stir well into forcemeat.
Getting water on your hands and form small meatballs. Press the meatballs a little flat and turn the
Let the finely grated beetroot pull in oil in an hour's time. stir the remaining ingredients together. Add the beets and oil.
butter a rectangular form on 25 * 11.5 and sprinkle it with corn meal. Fill the dough in and bake at 170 ° c for about 45 min. Tire
The fillets cut into appropriate pieces.
Mayonnaise and sour cream is stirred with curry and season with salt, finely chopped red onions and apples in fine cubes mixed in, add if necessary. little herring brine to a suitable liquid consistency.
To the en
The fresh mozzarella cones onto well of, shared and cut then into the appropriate rods.
Cheese bars, invert the first in flour, then in egg and then bread crumbs. Then in egg and bread crumbs again.
FRY in deep fat about 1 minute until golden.
Meatballs: mix together oatmeal, flour and spices together in a bowl. Stir the liquid, chopped onion and egg in. Mix it well. Add stuffing and stir well. Forcemeat must be so fast that it can be shaped into buns.
Bring the salt water to a boil in a wide sau
Dissolve the yeast in a bowl of water and A-38, which is tempered to it's finger hot-about 37 degrees. Salt and brown sugar is added and stirred until dissolved. Stir in the eggs. Add oatmeal, Apple, carrot, almonds, raisins, cinnamon and vanilla and mix well.
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