Recipes with Eggs
The spinach is cooked 5-8 minutes in salted water. Afdryppes in a si (the water can be used later) and then finthakkes in food processor, etc.
A total of øvriget mixed and kneaded with the spinach to a smooth dough. If the dough is too wet, use more flour.
Thaw Neapolitan plates, roll out to the double length, cut each sheet into 3 parts, brush with egg and bake them in the oven about 15 minutes at 200 degrees c. alm. oven.
Cut the lid of the Neapolitan box. On the bottom and a little over the edge (decorativ
the 2 whole eggs whipped with sugar, vaniliesukker and salt. Mix in flour and milk together with the melted butter. Bake on the Pan-when the dough is thin, it will be some nice thin pancakes.
Tips:
Since there is butter in the dough needed only a little bu
Beat the sugar and butter together, then add the egg. Spices + soda mixed into the flour and kneaded together with sugar mixture. The dough rolled out in now finger thick sausages, which are cut into small pieces and rolled round.
Bake at 200 degrees C alm.
Turn on the oven and set it at 175 degrees C.
Melt the fat and mix this with the milk. Mix all the "dry" ingredients in a bowl and add milk mixture and whole eggs. Stir together with a spatula or spoon.
Now add the flavouring sources you seem, so it will
Put the dried mushrooms in warm water for half an hour, after which the water is poured away, remove the tough mushroom stems. The hats, which is first cut into slices back on the one part and then into strips on the other.
Rinse the bamboo and bønneost in
Whip eggs and sugar thoroughly. Turn the flour and nuts i. Set the dough on wax paper with 2 teaspoons. Pasties are flowing out, so keep a good distance between the cakes. Behind the pasties in the oven at 200 degrees for 7-8 minutes.
Butter a round cake form, and sprinkle it with breadcrumbs., approx. 24 cm in diameter, with removable rim. Set the oven at 175 °. Chop the almonds fine. Whisk eggs and Muscovado light and fluffy. Mix the ground almonds and orange shell in. Pour batter into th
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