Recipes with Eggs
How to: Knead the ingredients to a batter, like in a mixer. Let the dough rest in the fridge for about 1 hour. Set the oven at 200 degrees. Roll the dough out on a floured board and press round or teardrop-shaped cakes out. Put the cakes on a plate with wax pa
Grease a baking Tin 1-1 1/2 l, and sprinkle it with breadcrumbs or manna groats. Style oven at 175 degrees c. alm. oven.
Melt the fat, and let it cool off.
Whisk eggs and bloom with optional flavor, to the skimmer. Mix the flour and baking powder into the
Procedure: mix the flour and baking powder and sieve it in a bowl. Add the remaining ingredients and knead it with a mixer (kneading)-first at the lowest, then at the highest step-to form a smooth dough. Wrap the dough in foil and place in refrigerator for at
Warm the milk and udrør the yeast in it. Add the eggs, sugar and salt. Add the flour and knead the dough smooth and supple. Let it raise ½ hour.
Knead the dough lightly through and roll it out to a square 30 x 40 cm. cut the cold butter into slices with a c
Dough: Yeast and break into pieces in a dish, milk lunes and poured over. Pipes for the yeast are udrørt and come on sugar and salt in. Add margarine and eggs in and stir flour the dough came together.
The cream: milk is brought to the boil, meanwhile, beat
The yeast dissolved in milk with salt and sugar. Wholemeal flour and wheat flour is added and the dough is kneaded smooth and supple. Raises the dough covered for 1 hour. Knead the dough lightly through and part it into 3 equal pieces. These are deployed into
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