Recipes with Eggs
Eggs and sugar, beat well together
Fat's smeltesog is stirred in egg mixture alternately with the flour and coconut.
Nuts and chocolate is stirred in finaly.
Papirsforme filled 3/¤ up with dough.
The cakes Bake at 200 degrees for about 10-150min.
brown sugar and oil, stir well. Add eggs, one at a time.
Spices are mixed in, whereupon melen added.
Carrots and blueberries/chocolate/Apple turned into.
Tips:
Easy for kids to be involved in. Is easy to vary.
Wheat flour in which bagepulveret is sighted, and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into two equal parts, which rolled out in ca. 20 cm wide and 35 cm'
dough: Dissolve yeast in water fougasse, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen ar
Dissolve the yeast in the water, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen around in
Turn on the oven at 200 degrees.
Inserts baconet into cubes and grate it, preferably on a dry Pan
Whip eggs and sugar white and frothy.
Add the oil and flour and whisk well.
Sift flour, baking powder and pepper in batter and whip for there are no lumps.
T
Soft sveskerne out overnight in water, with a couple of tablespoons. Sugar. Roof sveskerne up, take the stones out, and put them into a well-oiled springform.
Sprinkle almonds over, or put an almond in each prune.
Boil sugar water with the crack must of
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