Recipes with Eggs
Butter, sugar and eggs stirred into it is really soft and consistent. Then tilsøttes 1/4 (l) whole milk and 375 g flour and the Brown baking soda. Sukat and raisins are met with in.
The dough will be honored in a form that is well greased with butter and drys
Almond bottom: whisk eggs and sugar fluffy in about 5 mins.
Gently turn the chopped almonds in.
Pour the mass in a springform (ø26 cm).
Bake at 160 degrees í ca. 15-20 my.
Ice/fromage: Share the eggs.
Whip the whites and icing sugar diocese. And style i
stir the yeast into the water (not too cold). Add sugar, salt, oil and eggs. stir in the flour and knead the dough well finaly. made withdrawals in 1 hour. the dough is kneaded again, and shaped to 24 buns. should raise in 30 min. brush with egg or a38.
Bake
Almond bottom: Chop almonds fine.
Whip eggs and sugar fluffy in about 5 mins.
Turn the chopped almonds in and pour the mass in a spring form (ø26cm).
Flour, baking powder and cocoa mix.
Melt the margarine.
Sugar and egg, beat well together.
Let margarine stand for approx. 5 min. and put the milk in.
Grate the chocolate.
Stir it together.
Fill it in bageformene.
Bake them at 200 in about 15 mins.
The milk is brought to the boil. Potato flour and wheat flour is stirred into the egg yolks along with quite a little milk until it thickens. The egg whites whipped stiff and reversed in slip before it is served. Eaten with sugar and cinnamon.
Tips:
Typica
Mix all the dry ingredients together. Add the milk and the eggs little by little. Let the dough rest for 30 minutes.
mix the melted butter, and bake the dough into small thick pancakes on the forehead.
Stir all ingredients together thoroughly in a bowl and behind the glory in a heat-proof platter in the middle of the oven at 200 degrees for 60 – 70 min. Nam-nam!
Tips:
The Court can be served with Greek potatoes, green salad and bread or whatever you migh
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