Recipes with Eggs
1. Stir yeast into the water
2. Add all the other ingredients
3. Pour the dough well through
4. Style the dough for raising (1st hour)
5. Beat the dough down vibrating it to a sausage
6th part dough in 16 pieces
7. Each piece is shaped into a flat bowl
The oven is set to 175 degrees.
Share the eggs in white and plum.
Whip egg yolks and syrup so that it becomes a light, airy mass.
Stir cocoa, flour and baking soda and mix well.
Whip the egg whites stiff.
Add flour and cook for 1-2 more minutes.
Mix the
Cream and vanilla are cooked. Egg yolks and flour are stirred and the boiling cream is whipped in again.
The house blossom is soaked in cold water, twisted hard and comes directly into the pan. It is whipped over low heat, until it gets a bit thicker, but do
Stir the flour to a leveling with some of the cold milk.
The residue is boiled, taken by the fire when pouring the slurry while stirring.
Eggs are whipped with the salt, the sprouts are poured in gradually.
tips:
Originally, you only got sugar and nothin
Cook the pasta, while boiling, you can get the bacon on the forehead. Cut into pieces as you find fit. Eggs, milk, cheese and spices are easily mixed in a bowl.
When the bacon is almost finished, you will be on your forehead, after a short while you will come
Boil the eggs very smiling, pil them and cut the ends about 1/2 cm.
Champion, pepper cut into small tern.
Meat, green, flour, spices stir into a lamb's father.
Divide the dad in 2 parts.
Take a piece of bread and get 1 part dad in, make a fuge from end t
Whip eggs and sugar together.
Add flour, cocoa, vanilla sugar and baking powder.
Whip it together. (Whip, whip, whip)
Add milk.
Melt the margarine and put it in.
Whip together.
Bake in a frying pan / baking sheet or in a baking form 20-25 minutes at 20
The asparagus is peeled from head to root and the lower end of the tree is broken. Cut into 2-3 cm lengths and boil approx. 4 -5 min in leaky water that just covers.
Crew cuts: The meat is shaped into crepets, turned into eggs and rasp mixed with salt and p
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