Recipes with Eggs
Mix it all together and pour the dough until it is smooth and do not stick to the finger. Then allow to rise until the dough is doubled size (about 2 hours). Shape the balls and let them adhere for about 15 minutes.
They should have about 10 minutes in a hot
The evening before:
Remove the butter to the remoncen from the refrigerator to keep it soft.
Dissolve yeast in the cold milk. Add melted butter, salt, sugar and cardamom. Then add the flour gradually while stirring well.
Erase the dough well and then ro
Lun the water (35C) and put it in a large bowl. Stir the yeast out of it. Rinse the slurry cold and pour it short.
First stir fry flakes and honey and then add yum, salt, grahamsmel and most of the wheat flour in the yeast liquid.
Add the rest of the whe
The day is supposed to be used, but put the bacorns softly into salt water: afterwards, whisk up in a bowl with salt and pepper on the forehead and stir it to shreds
tips:
Finished injection
Turn the oven on 200 degrees
Sift flour, spices and baking soda into a bowl.
Whip the soft butter airy with the dough in another bowl. Stir the eggs for one at a time, then stir the milk together with the flour mixture.
Bag them in the middle of the ove
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