Recipes with Eggs
Pork liver, spank, ham and onion chopped 1 - 2 times.
The pulp is stirred with a little salt. Pepper, fried ginger, flour, egg and coffee cream are added. Stir it all together well and put the mass into shape.
Bake 1 hour at 160 - 170 degrees C. alm. ove
The fathers are stirred with rasp, eggs, milk / cream and spices.
The mushrooms are sliced and swirled in a little of the butter, cooled and stirred in the farmer.
The fathers are filled in the pheasants, rubbed with salt and pepper and tied with the b
Cut a slice of tomatoes where the stem has been sitting. Pour tomatoes with a teaspoon. Put them in reverse for draining. Pour grains and juice off.
Chop the tomato meat and the lid well with a knife. Mix the meat with chopped tomato and the other ingredien
Whip sugar and egg well. Mix flour, cocoa and baking soda and turn the egg mixture alternately with milk and melted butter.
Load the dough into a pan of bread. 23x33 cm.
Bake the cake for 40 to 45 minutes at 185 degrees Celsius. Oven on the bottom groove
The meat is stirred with potato, egg, salt, pepper and coffee. The father must be pretty fast. With damp hands it is shaped into oval "birds", each with a slice of bacon around. Put aside. A meat pin in.
Brunes and fry with milk, soy, cranberries or jelly.
Whip flour with water and eggs. Bake on one side as plain, slightly thick pancakes.
Season the chopped onions with beef. Add the cabbage and bring salt, soy, pepper and a little ketchup. The filling should be like porridge.
The filling is distributed on
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