Recipes with Eggs
Mix all ingredients.
Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted)
Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit
Pour the tuna with water into a bowl, add eggs, garlic, salt and pepper. Stir the dad with an electric whip, stir milk and grated i.
Let the dad rest for 30 minutes before frying
Cut the rhubarb into pieces approx. 1 cm. Long, sprinkle 5 teaspoons. Sugar over and let it pull for a couple of hours.
Whip egg and sugar thick and foaming.
Sift the flour and stir well.
Then gently turn the rhubarb in.
Bring the dough into a greased form
Peel the potatoes and cut into thin slices. Lay them with coarse cheese and onions in a well-baked, flameproof dish. Sprinkle salt and pepper between layers.
Whip egg and milk / cream together. Pour the mixture over the potatoes. Sprinkle a little more cheese
Eat the meat with all ingredients except tomato sauce, butter and rasp. Form the dad to a bread in an ovenproof dish.
Mix tomato paste and melted butter. Grease the mixture over the dough. Sprinkle the rasp over.
Bake for one hour at 200 degrees C. alm.
Turn on the oven at 200 degrees C. alm. oven.
Bring butter and water to boil in a saucepan.
Add the flour at once and stir well until the dough is clear and do not spoon.
Remove the dough from the heat.
Let the dough cool a little.
Whip the eggs together
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