Recipes with Eggs
The rice root residue is stirred with egg and flour if the porridge is a fountain. A solid porridge does not have any flour.
Of 1600 grams of porridge you can make 4 varieties. In one serving you can put onions and salt and pepper in.
In the other you ca
Dissolve yeast into the water and add the remaining ingredients to the dough. Bring the dough well and leave it for approx. 10 minutes.
Roll the dough into a small frying pan and leave it again for approx. 10 minutes. Prik the dough with your fingertips. Mi
Almonds, hazelnuts, walnuts, pears, garlic and celeriac are chopped well and brindled easily on a pan.
Get in a bowl and mix with eggs, cream, salt and pepper.
Half put in a greased ovenproof dish. Then put sliced brieost in a thin layer. The rest of the m
Divide the eggs into plums and whites. Whip the egg yolks and half of the sugar into an eggshell. Whip the whites with the other half of the sugar. Mix both and whip at low speed milk, rum, whiskey, and half of the cream and vanilla sugar together. Sprinkle th
Mix the milk and mix the yeast. Add the other ingredients. The flour is added slightly at a time. Eat the dough well and use as little flour as possible during kneading.
Raises covered 1-2 hours. Shaped into buns. Replies 1-2 hours. Grease with whipped egg
The yeast is crumbled, sugar is sprinkled over, whereby the yeast "melts". The lukewarm milk is added, along with butter, egg and flour, the dough is very greasy, but becomes more firm during the raising.
Waiting time: 1 hour.
When the dough is raised add th
Turn on the oven at 180 degrees. Blend bananas and eggs well together in a food processor and add yoghurt and powdery sugar. Blend it all well. Stir the sugar with the butter so that it is light and airy and turn the fried walnuts into rosimers. Add the sugar-
Mix flour, baking soda, chilli, salt and pepper. Add eggs and milk. Stir chopped onions, green and shrimp in the mass and let it rest approx. 30 min. Rose on blinispande
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