Recipes with Eggs
Grind the nuts and add flour. Whip the whites and fold the nuts mixture. Distribute the dough into 3 layers of cake. Behind 175 °.
Bring the dough into pie and behind 8-10 min at 210 °. After filling, the cake is baked for 8-10 minutes. At 180 °.
Pour the dough into a spring form. Bake it at 160 ° for 35 min. Cool and tuck it into 2 layers of cake.
Apple boats are laid in a refractory dish. Rosies, vanilla and possibly. Sugar is sprinkled over. Whip the egg yolks with ½ dl sugar. Turn potato flour and chop in. Whip whites and fold them in the dough. Distribute it over the apples. Bake at 200 ° for 25-30
Whip egg and sugar white and foaming. Then turn the dry ingredients in.
Pour the dough into a spring form approx. 26 cm. In diameter.
Behind it at 160 degrees C. alm. Oven for 35 minutes.
Cool and tuck it into 2 layers of cake.
Fill 1½ liter form with dough. Behind 175 ° for 50 minutes. Cool the cake and coat it with chocolate.
Eggs and sugar are whipped together. Carrots, nuts, cinnamon, raisins and lemon come in. Mix everything well. Come arrowow in. Whip egg whites stiff and turn them in the dough gently. Pour the dough into a form coated with baking paper. Bake it in the middle o
Eggs and sugar are whipped. Nuts are turned in. Poured in spring form. Bake at 175 ° for 40 min. Cool the cake and prepare while filling.
Whip the cream and spread it over the cake. Sprinkle chocolate over.
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