Recipes with Eggs

Potato pancakes with baking soda

Blend all the ingredients together and bag small, thick pancakes of dough on a hot forehead.

Strawberry pancakes with vanilla ice cream

Eggs, milk, vanilla grains, almonds and maizena pour into bowl and stir well. The butter is melted and browned easily. Cool easily and mix into the bowl. The strawberries are flushed. Put about 100 g side to decorate and mash the rest with a fork. The pancakes

Oatmeal cakes with goat

Mix flour, salt and oatmeal. Whip the egg into a bowl with dough, milk and melted margarine. Stir flour, salt and oatmeal in. Leave the dough for 30 minutes or - if it is more convenient - cover and let it stand overnight and whip again before using the dough.

Gratinated pancakes with vegetable filling

Whip corn flour and egg together and add milk to appropriate consistency. Season with salt and pepper. Now carry the pancakes. The broccoli bouquets are boiled for 2 min, taken and dripped. Sprinkle the vegetables well in the pan and season with salt and peppe

Gratinated meat-filled pancakes

Bring the flour to a bowl. Stir the milk and whisk it together into a smooth dough. Whip the eggs together and stir them in the dough. Bring cream and salt in. Melt 1-2 tskf. Fat light brown on a forehead. Pour a little dough on the forehead, flip the pan l

Stuffed corncake cakes

Dough: Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling. Filling: Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s

Stuffed pancakes

The dough: Mix flour and salt. Stir the milk into a lump-free leveling. Stir the eggs in one at a time. Let the dough rest for 30 minutes. Stir oil in. Bring some fat on the forehead to the first pancake. There will be 16-18 thin pancakes of the serving.

Glazed pancakes

Mix flour, sugar and salt. Add milk, whip egg and oil. Leave the dough to rest for about 30 minutes. Bag approx. 8 thin pancakes of dough. They do not have to be reversed. Rinse and peel the bulbs. Remove stem and core housing and cut the bulbs in cubes.