Recipes with Eggs
Turquoise stir with chopped turkey bacon, pepper, parsley, thyme, rasp, salt, pepper and milk. Fry the parsley or baking dish, sprinkle with rasp, bake for 45 minutes at 180 degrees and serve with baked potato.
tips:
A dish that can be cooked the day befor
Peel eggplant / squash, cut into the tern and grate in olive oil. Add tomato, puree, pepper and garlic. Season with salt and pepper and simmer for 15 minutes.
Cook asparagus potatoes, pil them and shake them off in a little butter and then sprinkle with nut
Stir the meat with salt and pepper. Add flour and egg and add slowly water or cold broth. Finally add finely chopped herbs. The fathers are filled in half-hollowed tomatoes, which are then cooked in an oven at 180 degrees for 15-25 minutes. Depending on size.
Chop fat with thyme, garlic, sun-dried tomatoes and onions.
The ingredients are well mixed together, add eggs and milk, salt and pepper and form as fry dishes and fry on the forehead.
The salad is prepared by dividing the cucumber and freezing for kernel
Filling:
Eggplant and squash cut into slices, sprinkle with sea salt and dilute for approx. 15 minutes. Duppes dry with kitchen roll. Eggplant and squash cut into smaller cubes.
The tomatoes are cut in both.
The onions are peeled and chopped well. Onion
Maccheroni: The pasta dough was well cooked. When the dough has the correct consistency, roll it out into as thin a layer as possible. Cut with a cake spoon in square pieces of 3x4 cm.
Squash Sauce:
Cut well and put it on a high forehead with olive oil, a
Stir All-Bran Plus and skim milk together in a large bowl of bowl and allow to stand for 10 minutes.
The dry ingredients are mixed in another bowl. Stir eggs and oil in the bowl with All-Bran Plus. Add the dry ingredients and the cracked carrot. Stir the do
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