Recipes with Eggs
Mix the dough (butter, sugar, egg, flour, vanilla sugar and milk) together and put it on a hot forehead. Sprinkle the raisin on and turn it when it is golden. When the other side is golden, the dough is torn into small pieces and served hot.
Make a meal of flour, butter, flour and egg yolk. Set it cold for 1 hour. The chestnuts are cut with a cross in the top and shaken on a plate in the oven at 200 degrees. Let them cool. The chestnuts are peeled off and the fainted skin removed. Steam chestnuts
The ingredients of the dough were kneaded together.
When the dough is kneaded it is divided into 4 to 5 round spheres wrapped in household film and covered by a towel.
Once the dough has risen, roll it out and dough sticks into small circles of approx. 1
Crumble the yeast Stir it out into the buttermilk. Add the oil, turmeric, salt and ¾ of flour. Beat the dough well together. Raise it to a slanting place with a cloth over for approx. ½ hour. Eat the rest of the flour in the dough. Beat the dough to a round br
Stir or whip sugar and butter lightly and lightly. Whip egg and milk together. Chop the nuts roughly and mix with flour and baking soda. Now stir the egg mixture and flour mixture in butter and sugar for a smooth dough. Butter a low-fat dish, approx. 20 * 30 c
Stir yeast and lukewarm water together in a bowl. Add oil, salt, egg, pizza and most of the wheat flour. Eat the rest of the flour in the dough to make it smooth and smooth. Let it rise and cover for about 1½ hours.
Eel the dough lightly and roll it out wit
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328