Recipes with Eggs
The margarine is boiled and stirred well with the sugar to a uniform mass, after which the eggs are added one at a time.
The dry ingredients are mixed with the flour and sieved in and stirred together with milk or buttermilk, all of which is stirred into a
Wash and clean the pores, cut them into 5 cm long pieces. Boil water and salt and put the pears in. Boil them for approx. 10-15 min, depending on the thickness. Lay the rebels into draining in a doorstroke.
To Gratin: Whip flour and milk together in a pan a
The whole is stirred together, put on the fridge for an hour and then ready for rolling out for approx. 3 mm thickness. Bake at 200 g for 5-6 minutes.
Oven dish is lubricated, baking paper lubricated. Flour, baking soda, ginger and salt are mixed. Syrup and milk are mixed. In a large bowl pour the melted butter, whip the sugar until it is foamed, then whip the egg. 1/3 of the flour mixture is stirred, then h
Yeast, eggs, butter and honey are stirred in the water. Flour, corn flour, salt, chili and pepper are aged in. Set to double size suspension, if necessary. Cold storage in the fridge for the next day. The dough is merged and shaped into buns of appropriate siz
Broccoli is divided into bouquets and boiled in leachate water for 10 - 15 minutes until the bouquets are completely tender.
The cauliflower bouquets are also boiled in leachate water until they are barely tender. All ingredients except cauliflower, walnuts
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