Recipes with Eggs
Clean all the vegetables. Cut the pores well. Tear the rest of the vegetables on the roast iron. Whip eggs, milk, corn starch, salt and spices together and mix the vegetables. Butter a shape of approx. 1½ l well with butter. Bring the vegetable mixture into th
The rhubarb is cleansed, cut into writing and placed in a refractory dish. Melted butter, sugar, flour, baking soda and egg are mixed and poured over the rhubarb. Sliced chopped almonds sprinkle over. The rhubarb is baked in the oven at 200 degrees for 30-45
Fill: Bring the meat to a bowl. Grate onions and potatoes roughly and mix with the meat. Cut the tomatoes in quarters, scrape the kernels and chop the tomato meat with a knife. Peel the peppers well. Peel the meat with tomato, pepper, egg, chopped parsley and
Tomato Sauce:
Chop the loaf, bacon and carrot and lightly cook in a saucepan for approx. 5 minutes. Add the flour gradually while stirring. Crush the basil leaves and add them and the other spices. Boil and simmer the sauce for an hour. Say it and taste with
Stir butter and sugar white and foamy. Add the egg yolks one at a time and stir well for each.
Sieve flour, baking soda and cocoa together and turn it alternately with milk without stirring too much.
Whip the egg whites stiff and turn them gently into th
Thoroughly rub the rhubarb sticks and cut them into pieces of approx. 2 cm. Mix them with 180 g of sugar in a saucepan and let it boil while stirring, the rhubarb may not boil. Distribute the compote into four greased refractory bowls. Stir the butter and the
Chop the almonds very well and stir them with butter and sugar. Stir in the egg and mix the flour. Rinse and clean the rhubarb and cut into thin slices. Bring them to a bowl and mix them with sugar, ginger, ginger syrup and maizena.
Distribute 2/3 of the do
Mix marcipan, sugar and egg in a bowl.
Give water and margarine a boil. Move the pot from the heat, let the margarine melt and whip this mixture into the marcipan mass.
Turn the flour, mixed with baking soda, in and spread the dough into a greased spring f
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