Recipes with Egg yolks

Salmon with shrimps

The salmon pieces are spread into a greased dish. Pour some lemon juice over the pieces. Pour some white wine into the dish and sprinkle with some salt and pepper. Cover the dish with foil and style it in the oven at 200 degrees C. alm. Oven for approx. 15 min

Laksecannelloni

Spinachaut: Spinach is blanched and pressed free of water. The onions are chopped and sautéed in butter. Add the spinach and season with salt, pepper and nutmeg. The spinach is placed at the bottom of a refractory dish. Cannelloni: Cook the lasagna plates f

Fried salmon with Hollandaice

Chop the spices well and mix them up in the sauce immediately before serving. Pick the spinach and rinse carefully. Stir it in a spacious saucepan with a little butter. Stir the salmon in a little oil on the skinside with even heat. When the heat reaches

Strawberries Medal

Findel the fat in the flour and mix sugar. Add cream or egg yolk and collect the dough. Roll it out to two round plates. Prik them with a fork and bag them at 175ºC for approx. 10 min. Let them swallow. Cream: Bring the cream to the boil with the battered vani

Smoked halibut fish

The halibut is chopped and mixed with onion, dill, pepper, oil, lemon juice, salt and pepper. Decorate on dish and decorate with lemon slices, dillkvist and egg yolks in shell.

Potato Cake I

The sugar and egg yolks are whipped well, the cracked lemon peel and the cracked boiled potatoes are added. The whole is thoroughly stirred together. The melted butter, the finely chopped almonds (not to be sliced) and the grater are added, and it is all reass

Noodlepan halvefilet

The halibut fillets are cut into smaller pieces of approx. 6-7 cm. width. The pieces are initially reversed in flour with 1 teaspoon. Salt a little pepper, then in the battered egg and finally in a mixture of rasp and nuts. The fillets were cooked on the foreh

Bites asparagus soup

The asparagus is peeled and the end pieces are cut. Boil them in low salt water for about 15 minutes. Cut them into small pieces. Remove the heads and put them on a plate. Add asparagus peel and root in the water and add the soup dish. Boil it for about 30