Recipes with Egg yolk, pasteurised

Fries with red beets

Mix meat and egg yolks in a bowl. Peel the beetroots, tear them on the small side of the grater and mix it in the dad. Add flour, spices and milk and stir well. Form the father like a loaf of bread in a greased fireproof dish. Bake it in the oven for 1 h

Cold bowl of thick milk and egg good

Whip the egg yolks and sugar well together. Then add buttermilk and thick milk and whip it all well. Add vanilla sugar and taste with lemon juice. tips: Tastes well with mixed strawberries.

Banangelato - Banana Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Meringue with lemon mousse

Marengsreder: Whip the egg whites completely stiff and whip the sugar for a little while until the marrow is quite stiff. Put it in a syringe bag and sprinkle round margarine sprays, spray an edge of 2-3 layers. Let them stiff in the oven at 130 degrees

McFlurry / McDonalds ice cream

The egg yolks are whipped well with the sugar. Whip the cream to the foam and pour into the bowl. The egg whites are whipped stiff and turned cautiously with the other. (Do not touch it) Now add a flavor as needed and it should also be used carefully and not t

Rhubarb Gelato

Rhubarb Cream: Rhubarb, sugar and water are boiled, and small rhizomes for the rhubarb are cooked out, about 20 minutes. The rhubarb passes through a fine-mesh sieve. Sealing: Egg yolks are whipped with sugar and vanilla grains. Whole milk is give

Dessert chocolate cake 02

Butter and chocolate are melted and cooled. Egg yolks and 3/4 of sugar are whipped white. The egg whites are whipped stiff and then add the last sugar while still whipping. The melted butter and chocolate are stirred with egg yolks, which in turn are carefu

Spaghetti alla Carbonara

First, you switch the bacon into a pan, While pouring water into the pasta. When the bacon is switched, put cream and ham in. Afterwards you will spice up the spices. When the boiling water boils, put salt and oil in. When boiling again put the pasta in a