Recipes with Egg whites
Stir in fat and sugar breezy in a bowl. Mix the flour, baking soda, salt and vanilla sugar and stir mixture into batter alternately with the milk. Grate the chocolate and chop the nuts into the dough. Beat the egg whites to the hard foam and turn them careful
Stir together.
Be used as posts for plums or horn. Donated unit fit the dough of 500 g. of flour.
Stir together.
Be used as posts for plums or horn donated unit fit the dough of 500 g. flour
Chop the nuts coarsely and grate them Golden on a dry pan. Beat the egg whites very stiff. Beat the sugar in to mass will be tough. Turn the nuts in. Butter meringue mass out on a piece of wax paper that is greased with some butter and sprinkled with a little
Mix water and yeast together. Add sugar, salt and cardamom. Add the flour, fat and eggs. Knead it all together well. Roll out and bake.
Cut into slices. Then sprayed a stripe macro mass with spraying the bag, and then bake in the not-too-hot oven approximat
Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns
Melt butter, brown sugar, syrup and water together in a saucepan. Let it cool a little. Mix all the flour and stir in sugar mixture tørdelene. Knead the dough together. Let the dough green, then it is easier to roll out.
Deploy the dough into a thin sheet a
The flour sifted, and then the cold fat and break into pieces in it, and the cream is added. When the dough is well kneaded, it is recommended to cool for about 30 minutes, inside the with hand rolled into small thin rods, at ca. 12 cm. length, which is shaped
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