Recipes with Egg whites
Whip the two egg yolks with 2 tablespoons. Lukewarm water, add sugar and vanilla sugar a bit while still whipping.
Whip the egg whites stiff. Shake sugarcane, eml, potato flour and baking soda in a plastic bag. Fold it in the dough with the egg whites.
C
Brush four small oven-resistant molds with melted butter and sprinkle with sugar.
Apricot marmalade and lemon juice are stirred together in a saucepan.
Warm it slowly with stirring until it is lukewarm and then take the saucepan from the heat. Add the cr
rouladen:
Whip sugar and egg well together. Stir the cocoa with the potato flour with baking soda. Grease the dough evenly on the butterfly bake paper about 30x40 cm. Bend the edges of the paper so that the dough retains its shape. Bake 6-8 minutes at 200 deg
Turn on the oven at 175 degrees and light the mold. Stir butter and sugar white and foaming. Add the egg yolks one at a time. Mix flour, coconut flour and baking soda together and pour / alternate (butter / sugar mixture) with the milk. Whip the egg whites eas
Whip the egg whites stiff. Add sugar and whip for approx. 2 min. Until the marble mix becomes cool. Gently turn almonds and biscuits in. Put a piece of baking paper on a baking sheet and draw a circle (about 22 cm in diameter). Place 2/3 of the marble mix in 6
Meat sauce: Sweat the beef in a saucepan.
Pour overcooked grease from.
Add carrot, celery, spices and tomato (and possibly some water to make a "soft" sauce).
Let the sauce simmer for 20 minutes.
White sauce: Whip egg whites and skim milk together with Mai
Mince the hazelnuts. Whip the 4 egg whites stiff, then pour hazelnuts, flour and flour in. Then put the dough into a pan and place in the oven for 35-40 minutes at 150 degrees.
Cream is made in between: Beat whipped cream to whipped cream and pour the vanilla
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