Recipes with Egg white
Fat softened, stir white with sugar and egg white. The flour sifted and stirred in to last along with the water.
On a greased plate greased dough out into a thin layer. When the dough is pale brown opened the oven door, the plate is pulled out slightly, and
Whites whipped stiff, mix with sugar and coconut flakes.
Dough sitting with two tea spoons on a greased plate and press together well, so that it does not divide during baking.
The cakes bake light brown at 200-225 degrees c. alm. oven in 10-12 minutes.
Chip Walnut kernels finely, if applicable. in blender. Stir in butter and powdered sugar well. Add the egg white, Walnut kernels, lemon zest and flour and knead the dough together. Let it rest in the refrigerator about 1 hour. Roll the dough into finger-thick
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