Recipes with Egg white

Sønderjyd stang, Sisses

Milk and butter are chopped together, the yeast is crumbled, sugar and the eggshell eggs are added. The dough is kneaded, divided and each piece rolled out into an elongate plate. In the middle, the filling is divided, tied together by torn marcipan, butter an

Zucchini, frying pan

Dej: Melt the butter in a small saucepan. Pour the flour into a large bowl and stir salt, melt butter and beer with a wooden bowl. The dough must be a good linden without clumping. If there were any lumps in the dough, the dough can be pressed through a finel

Cordon became original (low fat)

The meat is knocked out to approx. 1 cm. thickness. Lubricate on one side with mustard. On half of the meat slices lay a slice of cheese and a slice of ham that barely reaches the edges. These are lubricated with egg white before the meat is folded together an

Bedmature (diabetes)

Apple sauce: 1 apple cut into small tern and boil tenderly with lemon juice - and add to the vanilla essence. The dough is stirred together and poured into a mold. Bake in a hot oven at 180 degrees Celsius. Oven for approx. 20 minutes. When the cake is b

Glazed ham I

Place the ham two days in a brine as above. It should not be too cold. It is then steadied in the oven - quite slowly at 125 degrees, until the barometer shows 76 degrees. It is taken out and the sword is removed. With a meat or a disposable spray, the h

Mayor Tang

The dough is rolled out to an elongated flat 24 cm wide and 2 mm thick. The dough is divided into 3 equally wide strips. Mix the marzipan with egg white, sugar and vanilla and lubricate on the dough strips. The dough is folded together over the filling. Mix th

Frozen Norway lobster tail

Dough: Mix wheat flour and salt. Whip milk, beer and egg yolk in a little while. Whip the butter. Place the dough covered in the refrigerator for approx. 1 hour. Whip the egg whites stiff and gently turn it into the dough. Heat the grease into a deep saucepan

Bounty I

Margarine / butter is melted and mixed with cream and egg whites. Flormelis blends in and everything is whipped together easily. Add coconut. Pour it all together and put it cold for approx. 1/2 hour. Shape for approx. 10 small loaves of bread and coat them wi