Recipes with Dried Rosemary

Love liqueur

Let the trekking for at least a month. Taste of sweetness. SI and la the rest for half a year. Tag it up and si wary in the carafe so that the precipitate is not included with the.

Kyllingeret in oven

Mix all ingredients for the marinade. Part 8-10 the chicken in pieces. Turn the chicken pieces in the marinade and let them soak ½ hour in the refrigerator. Set the oven at 225 degrees. Cut the tomatoes in half. Willow buds, mushrooms and cut into slices courg

Stew with chicken and barley

Heat the oil and add the onion and fry it on a low heat. Add the grits and mushrooms. Mix it well and sauté it together 3-4 minutes. Pour broth over with Rosemary and add salt and pepper. Mix the chicken in. Pour it into a baking dish and put it in a 180

Rosemary Chicken on Herbal bottom

Share the thawed chicken legs in over-and drumsticks in the wrist with a pointed knife. Put the pieces into a plastic bag, mix the marinade and pour it in. Tie a knot in the bag and lean it in the fridge for at least an hour-turn a few times along the way.

Long-term roast leg of Lamb with garlic potatoes and eggplant cream

Dry lamb Club of with paper towel. Cut with a sharp knife small pockets in the surface. Advantage the dried Rosemary in the pockets and sprinkle with salt and pepper. Set lemon slices onto the surface with small wooden sticks or kødnåle. Put the mallet on a ra

Leg of Lamb with vegetable-potatoes

Came the various vegetables and parsley in an ovenproof dish and pour væden know so that it just covers. Season with salt and pepper. Put the mallet on and sprinkle it with spices. Put butter in dabs on and rose in the oven at 175 ° C in approx. 1 1/2 -200 hou

Salt baked beef tenderloin with potatoes in the oven

Saltdej: mix salt and flour together. Add water and oil, and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm). Beef Tenderloin in the dough: Let butter is golden in a frying pan and Brown the beef tenderloin in 3 minutes total. take beef tend

Salt baked beef tenderloin

Saltdej: mix salt, flour, water, oil and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm.) Beef Tenderloin: Let the butter is golden in a frying pan and Brown beef tenderloin in 3 min. total. Tag and put it in the middle of the Tenderloin of