Recipes with Dried oregano

Bread with olives and feta

The yeast and the water gradually stir in friable. salt, oil and flour kneaded in, little by little, until the dough release. Let the draw in 45 minutes, covered with a tea towel. When the dough has raised sprinkled a little flour on the table. Knead the dough

Italian sausage meat roll with potato gratin

Father's Soak the slices in milk franskbrøds. Stir the bread mixture with meat, eggs and spices. Wide forcemeat out on a piece of wax paper into a square (20 x 30 cm) advantage onion and parsley together with cheese in thin slices of forcemeat. Scroll this as

Spiced steaks with tomato sauce

Parsley, onion and garlic mixed with meat and seasoned with salt and pepper. Meat formed into 4 equal oblong patties, about 2 ½ cm high. The FRY in a frying pan in olive oil about 8 mins on each side. Tomato sauce: in a small saucepan sauté onions and garli

Grilled beef rolls

Cut the bell peppers and cheese into small cubes and stir them into the meat along with pressed garlic and the rest of the ingredients except the butter. Share forcemeat in ca. 20 lumps and shape each into a long sausage, sitting on small wooden skewers. Kødru

Spicy peberfrugt meatballs in sauce

Meatballs Onion peeled and half-torn. The meat is mixed with all the ingredients for the stuffing. Forcemeat made in refrigerator and pulls 30 – 60 minutes. Water and salt boils up. The meatballs are shaped with a teaspoon and place in the boiling water. The d

Tomattapanade

It's all chopped with a knife or blended well, consistency will be adjusted with the oil at the end. Serve with good bread. Tips: Should preferably be made 1-2 days before it must be eaten. It is important that there is a thin layer of oil over the mass wh

Turkey Picata with tomato sauce and spaghetti

Parmesan, eggs, parsley whipped together and made cold. Sauté onion and garlic Golden and add the chopped tomatoes. The sauce tasted with salt, oregano and pepper. Spaghetti cooked al dente. Schnitzlerne be placed in small plastic bag and beaten flat with h

Deep Pan Pizza with chorizo

Dissolve the yeast in the water. Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour. Preheat oven to 225 degrees c. alm.