Recipes with Desiccated coconut
Dough: Mix flour, sugar, egg-, and melted butter in a bowl, whisk in 3 min and add the baking powder
-Behind in the square for at 190 degrees for about 15-20 my.
-When the cake is cold, cut it into square pieces ca. 8 x 8 cm.
Glaze:-Mix butter, cocoa and
Turn on the oven at 200 c. Butter a springform, which can accommodate 2 1/2 liters, and sprinkle it with breadcrumbs.
Stir in butter and sugar light and white.
Add the eggs, one at a time. Mix the flour, baking powder, soda and spices together and stir it
Got eggs and sugar in a bowl and set it on top of a pan of water that is just småkoger, but don't let the Bowl touch the water. Beat with electric beater until you have a thick, frothy egg mass, and take the Bowl out of the pan.
Mix the flour with the bakin
Stir in butter and sugar together. Stir in egg yolks, orange zest, vanilla sugar and banana in and then flour mixed with baking powder. Finally, stir the milk in. Dough met in a small baking pan 30 x35 cm. bake the cake around 25 minutes at 175 ° at middle ovn
Mix sugar with wheat flour, potato flour and baking soda, and crumble the margarine into the mix. Gather the dough with egg. Roll or press dough into a rectangular greased form approximately 18x28 cm. Then the dough lubricated with a thin layer of jam.
For
Melt the margarine. pour the sugar, oatmeal, cacao, sugar, vanilla and egg in a bowl and mix well. Pour the melted butter into the bowl and stir well. Cooled down a bit. for about 10 min.
Then there are small dumplings made of them as rolled in coconut flou
Whisk eggs and powdered sugar creamy. Turn the desiccated coconut and part chopped chocolate into. Form small tops (approx. 30 PCs) using a spoon, and set them on the greased baking paper. Bake in preheated oven at 175 degrees for 15-20 min. Refrigerate them.
Came sliced rhubarb, strawberry juice or blackcurrant juice, sugar and vaniliekorn in a pan and steam rhubarb to tender.
Cool and taste them if necessary. for with additional sugar. Advantage rhubarb in four small ovnfaste bowls.
Beat the egg whites with
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