Recipes with Desiccated coconut
Whip eggs and sugar, light and airy, in a bowl over a water bath. Mix the flour, baking powder and vanilla sugar together. Turn it gently into the dough sprinkled through a sieve. Warm milk and butter (writer's hot) and turn it gently into the dough. Pour the
Wash the rhubarb and chop finely.
Fat and sugar stir well together. Egg stirred in.
Add the flour, baking powder, vaniliesukker, coconut flakes, coarsely chopped almonds and milk and turn finally raberberne in.
The batter is poured into a buttered bakin
Eggs and sugar, beat well together.
Add the remaining melted margarine, this add-in the end
Bake at 30-40 minutes at 200 degrees c. alm. oven.
Approach:D a is a big portion, so take a large mixing bowl.
beat the eggs and sugar, melted margarine is stirred in.
Cocoa, flour and baking powder alternately with milk and stir in boiling water.
Pour into a large braddepande and bake on the lower Groove a
Everything is stirred well.
Be tops at the plate floats a little out.
Bake at 200 degrees C for about 7 minutes.
1. switch on the oven at 175 degrees.
2. mix together the eggs, sugar, desiccated coconut and melted butter together in a bowl.
3. Form the dough, if necessary. with a spoon, to small peaks, and set them on a plate, covered with baking paper.
4. Behind the
Sugar and liquid margarine stirred together and the rest of the ingredients are stirred together. Pour the dough into a round large springform.
Bake in the oven at 200 degrees c. alm. oven for about 25 minutes.
The filling heats up in a small saucepan.
The eggs are stirred together with the liquid margarine. The peaches blended and add along with juice from the can and the other ingredients, stirring well. The batter is poured into a greased baking pan (30x42)
Bake the cake on the second-to-last slot in a
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