Recipes with Desiccated coconut

Cookies with coconut and fried lemon peel

Whip the whites easily stiff. Mix the dry ingredients and add the butter and lemon peel to the end. Gather the dough well. It must be soft and float slightly on the plate. Heat the oven up to 170 g. Place the dough with a bag in small plates on the plate, whi

Coconut macaroons without eggs

Turn on oven 200 gr. Mix coconut flour, milk and vanilla sugar. Form the mass of balls of a walnut size, put them on baking paper on a baking sheet and leave for about 10-12 minutes until they are light brown at the edges. tips: Quick fast to bake and very

Carrot / peach muffins with almond glass

Blend peaches and peach juice. Tear the carrots. Melt the butter / margarine and mix it with the sugar. Stir the eggs at one time. Add carrots, peaches, coconut flour, vanilla sugar and baking soda. Stir well together. Add the flour. Distribute the doug

Crumbling with berries

Rinse the berries and dip them dry. Mix berries and sugar together and let it pull for 10-15 minutes. Crumbberries: Bowl flour and coconut flour in a bowl. Add the butter and crumble it to large breadcrumbs. Mix sugar and nuts in. Distribute the berri

Honningristet musli

Chop nuts and almonds roughly. The honey was about 40 seconds in the microwave to make it slightly fluid. Put it all in a large bowl and knead / stir well. Put it all in a baking paper-coated deep baking sheet and spread it into a smooth layer. Turn the ov

Coconut sorbet

Water and sugar are boiled under stirring for 5 minutes. Cool in a refrigerator for at least 2 hours. Whip coconut milk with the sugar layer. Freeze / stir approx. 40 minutes in ice machine. Can also be made in alm. Freezes at approx. 3 hours, but only stirrin

Chocolate cupcakes

Whip egg and sugar together, very light yellow. Mix the rest here except melis, butter and water. Bring the dough into lentil shaped molds, cook the cakes in the oven approx. 15 min. In an oven that is 200 degrees C hot. Take out the cakes and start with ic

Fluffy rhubarb cake

Cut the rhubarb into pieces approx. 1 cm. Long, sprinkle 5 teaspoons. Sugar over and let it pull for a couple of hours. Whip egg and sugar thick and foaming. Sift the flour and stir well. Then gently turn the rhubarb in. Bring the dough into a greased form