Recipes with Dark chocolate 44%
Cut the fruit into small pieces and mix them with the chopped chocolate
Tips:
It tastes veldig well .... and is easy to make ..... can keep in the fridge ... ...
The cream whipped very stiff.
Egg yolks, sugar and vanilliesukker, beat well.
It all turned over along with chocolate in the appropriate pieces, place in a mold and freeze.
Tips:
Chocolate can be replaced with different fillings, URf.eks. nuts or mos
Icing sugar, flour, and eggs are mixed together to form a magarine dough. Chocolate hoe into small pieces and mix in. (must first be blended in the finished dough, otherwise you can not get it to hang together).
The dough rolled out in two equal-sized sausa
Syrup, cocoa, powdered sugar and chocolate is melted at low heat in a saucepan. When it is heated well, add corn flakes (or 1 tsp. Orange Zest from a usprøjtet orange) and stir well.
Mass cooled by.
When the mass is almost cold, it can be rolled into balls
Eggs, sugar and butter (room temperature) whipped smooth and fluffy. Juice and orange peel stir in Flour and chopped chocolate flips in..
The dough be tops on a baking sheet with wax paper. There must be a good distance between the cakes because they float
Grate the whole hazelnuts on a hot dry pan, take of the forehead and nulder most of the Brown Shell. Chop the nuts and chocolate.
Put the gelatine soak in cold water.
Eggs, egg yolks and sugar, beat white. Piskefløden whipped stiff.
Husdblassen knuges
Eggs and sugar whipped frothy, ground almonds, flour and baking powder mix and invert gently in place in a greased bread crumbs drizzled. springform and bake approximately 3/4 hour at 170 degrees c. alm. oven.
Cooled and sliced, then there will be 2 bottoms
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