Recipes with Dark chocolate 44%
Cut the fruit into suitable size and put them in a bowl.
Råcreme: whip the cream, add the rest of the ingredients.
Turn the cream into the fruit and add the chocolate.
Flour and the other ingredients kneaded together into a uniform dough. The fat must not softened with have its normal texture. The dough rolled out to a thick sausage and divided into 4 equal parts.
Dough 1.
Rolled out to a ca. 3 cm. Thick sausage, set to
Beat Margarine and sugar together until it becomes creamy. Add the eggs while being whipped. Add the flour, baking powder, vanilla sugar and oatmeal. stir and put chopped chocolate into the mix.
Put on plate with teaspoon. Bake at 180 degrees c. alm. oven f
Brown the meat. Put onions, peppers and garlic and fry it. Add spices (except fresh chili), beer, vinegar and tomato. Let simmer for 30 minutes.
Add the beans and let simmer on in 30 minutes.
Fresh chillies Stemless udkernede and add and it diced some gr
Whisk the whole eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix flour and baking soda together and turn it gently into the dough, alternating with the melted butter, invert the two mashed bananas and it diced chocolate in.
Pour batter into a grea
came the flour in a bowl, chop the butter into the flour and crumble it together with your fingers. Whisk the egg with a fork. sugar and came together the beaten egg in the flour. knead it with your fingers to the dough will be soft, smooth and steady. Let the
Mix all the muck, but pour melen in eventually.
In the oven: 200 degrees c. alm. oven in 15-20 minutes.
Tips:
Grovhak the chocolate so that they can be tasted in your muffins.
Beat the whites until stiff and turn over the icing sugar and coconut in. Pour batter in a springform approx. 23 cm in diameter and behind it by 175 degrees c. alm. oven for about 45 minutes on the bottom Groove.
Cool the cake bottom on a grate.
Stir the
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