Recipes with Danish water
1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough.
2. the sauce is made from various ingredients and made cool
3. switch on the oven at about 180 degrees
4.
getting cranberry juice and white wine in a glass.
top with Danish water according to taste. Put trane wearers in.
Tips:
Garnish with a lemon slice, if desired
blend all ingredients together until it becomes a uniform mass. Server the cold drink.
Tips:
If one is not so much to drink with grounds in, you can choose to si the drink before serving.
Blend these berries and ice. Pour the water in. Danish Came possibly a little milk/cream to taste with sugar in./vanilla sugar.
Tips:
Portion is large but we can never "settle" with a single glass. Danish water makes the lovely airy and cannot be tasted. T
melt the margarine which are cooled by eggs and sugar, beat the yeast stirred into the Danish water and so all the egg mixture in and then margarine and flour with salt and it kneaded well and ska raise 30 min and form about 30 paragraphs and raise again 60 mi
Wash thoroughly squashene. Crack them in half and hollow-out them with a spoon.
Fill: Came the onion and garlic in a saucepan and sauté it in Becel liquid. Add the meat and Brown it well. Season with salt and pepper. Add the sun-dried tomatoes, Cream fine N
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