Recipes with Danablue

Cheese PEAR

Wash the pears, cut the top of them, and hollow-out them cautious with a spoon. Feather carpels, and cut the flesh into small dice. Wash and chop the parsley, 's peberfrugten for the stem and seeds and cut it into small cubes. MOSS-Dana bluen with a fork and m

Cabbage with Danablue-marinade

30 g Danablue moses with the 10 ml vinaigre, stirred together with a large tbsp of Quark 5%. In this pasta met very fintsnittet white cabbage, sompastaen can take. Can portion served with a little garnish and chopped nuts.

Deer Club a'la Skovbruger feast

Udben Club meeting if this is not done. It doesn't have to be super nicely, since it must be wound. Got bacon inside the Club, and season with Juniper, thyme, and pepper. Close the mallet, and lace it with string. Place it in a dish with a bit of water i

Chef's fallow deer-venison back

Put a carefully cut on each side of the backbone of the game and cut the tendon care free. Use good time so there is no formeget meat with of. set the game back on the ice. Brown tendon in a dollop of good magerine. Let it cook for 7-10 minutes marinating:

Brændevinost

Cheese and butter moses with a fork and add schnapps and nuts. Eaten on rye bread or crackers.