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Recipes with Cute French mustard

Appetizers Cheddar cheese Cute French mustard Strong mustard ...

Cut the baguette in 3 equal parts and then cut them lengthwise so you have 6 pieces. Shake them a little on both sides so they are crispy. Come two "stripes" sweet mustard and a "string" strong mustard on the bread and butter it out. Cheddar the cheese and po


Mains Margarine Paprika Pepper ...

Beat the beef strips and onions in the margarine. Pour water so it just covers the meat, and simmer for an hour. Mushroom and cut them out in half. Rose the bacon crispy. When the meat has got an hour, pour the bacon greasy from the pan over to the meat and


Sides A little sugar Salt Dill ...

The vegetables are cleaned and cut into small terns, then poured into a large bowl. The fine peas are poured into the bowl together with the hamsters. The dill is rinsed, chopped and put into the bowl of the vegetables. In a small bowl, mix all the ingredie


Dressing Vinegar Oil Cute French mustard ...

Mix all the parts in a bowl. Whip it good with a hand blender/beater to the dressing has a suitable consistency.


Mains Salmon portions of 125 grams Cute French mustard Brown sugar ...

layer salmon portions in a ildfastfad butter salmon strips with mustard and sprinkle with the brown sugar over last put in a preheated oven at 200 degrees and heats in 25 min. served with new potatoes and vegetables


Sauces Whipping cream (to taste) Whiskey (like slave) Butter ...

Melt the butter (do not brown) Add ingredients minus the cream and opvarmdet to farinen are molten. Add the cream.


Mains Soy sauce Ground ginger Spareribs 2.5 cm. thick ...

Boil meat with the other ingredients in half an hour. Let it cool slightly. Stir the marinade together (appelsen and finely grated juice of 1 to 2 oranges). Put the warm meat in marinade and let it soak in 3-4 hours in the refrigerator. Grill the meat on


Appetizers Lemon juice Green Salad Pepper ...

RIM: Insert husblasen to soak in cold water. Com tangerine juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Pour pineapple geleen in a rim shape and advantage then ma