Recipes with Curry

Chamber chops in dish

Got plenty of butter on a frying pan. Slice the onion into slices and tomatoes in both. Com salt on one side of the koteletterne and put them on the forehead. Add onion and tomato slices between koteletterne and pepper came on. Come on alternately rest of spic

Curried herring with grapes 02

Let the warm drip well and cut them into smaller pieces. Mix all the ingredients for the dressing. Taste the dressing with the marinade. Put in a bowl-pour the warm dressing over and mix everything gently with mushroom and grapes. Garnish before servi

Spicy-chicken

Remove the bag of giblets. Put the giblets in a small saucepan with 2 cups water. Boil approximately 30 min. you now have a force-sky, which you can later pour in chicken right. The chicken rinse in cold water and blot dry. The chicken cutting into 8 pieces. B

Chicken Salad with curry, asparagus and pineapple

The dressing is stirred. The meat and pineapple cut into small cubes. Asparagus, meat and pineapple stir in dressing. Eaten with roasted toast cut into quarter triangles and garnish with tomato and Cress. Tips: Can with advantage be used the day afte

The pirate's sausage casserole

saute the chopped onions and Curry in the margarine. cut the sausages in slices. Add the ketchup, sausages and cream. the peas came in and cook right through in 2-3 min. season with salt, pepper and, if desired. more curry powder and ketchup. serve with rice.

M. shrimp rice dish

Pour the shrimp to draining or thaw. Cook rice according to instructions. Mix sour cream and mayonnaisen with curry powder and salt. Season to taste. Boil the eggs for 10 minutes. Cut very fine pores, and peel the apples and cut them into small cubes.

Guest Tenderloin in dish m. Curry and pineapple

Fry the bacon and chopped onion together in a large pan, then met in a large heat-proof platter. Clean and cut them into steaks, fillets must as printed easily. Fry the steaks in the fat add if necessary. a little butter and a little Curry, 2-3 min on each

Pasta m. creamy pepper sauce and shrimp

Saute all the vegetables in a pan (or Saute Pan) in butter while touched. Sprinkle curry powder over, stir and add the whipping cream. Let the sauce tingle for even heat in 8-10 min. While there are regularly touched. Season to taste with salt and cayenne pepp