Recipes with Cumin seeds

Carry soup with leeks and chicken

1. Sprinkle the potatoes into 1 cm tern and cook them 5 minutes in water added to salt. Dip them well. Cut onions and gherkins in thin rings. Chop the garlic finely. Put chicken meat into small strips. 2. Saute chicken meat on all sides until it has taken a

Kikler's Gulyas (authentic)

Blend garlic with fried tomatoes Cut the bacon into the tern. Prepare the vegetables: chop them roughly except the peppers to be chopped well. Brown the beef well. (It always starts to boil when the juice runs off, but finally fry when the liquid is b

Spicy Celebration

The fathers are stirred with the ingredients and the blanched vegetables. Form as a meatloaf and put in an ovenproof dish (greased with a little oil). The fried bread is covered with the ketchup-chili-garlic mixture and the bacon is laid upstairs. Bake in the

Skinned redfish with cucumber / tomato salad, spicy y

Potatoes: Scrub the potatoes well, halve them and turn them with curry, sesame seeds, some oil, salt and pepper. Wide the potatoes on a pan and baking them at 200 ° C for 20-25 minutes. Till they are tender. Salad: Halve the cucumber long, scrape the kernel

Homemade curry 02

Heated on a hedge pan el. Wok without burning on (until a breathable fragrance spreads) el. In a 250 degree hot oven for about 15-20 minutes. Crush in a mortar or coffee grinder for the crushed spices, add a spicy ginger, freshly ground nutmeg and cayenne powd

Chili con carne 11

Arrow and chop onions. Brown them in the oil with garlic. Add the dad and let it brown with. Add tomatoes and beans. Season with salt, pepper, chili, cayenne pepper and cumin sauce. Let the simmer simmer for 10-15 min. The fried cheese and cremefraiche on each

Afroman's Chiligryde

Bring the chicken pieces to brown and take them out of the pan and in a bowl. Soak the bacon really well and take the bacoon up of the pan and lay it in the same bowl as the chicken, as it will first be in the dish later. Sweat the beef very well. When cook

Multi Rub (Can be used for Pulled Pork and Spareribs