Recipes with Cumin, ground
dressing:
The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl
The oven is preheated to 180 degrees C. Alm. oven.
Coarsely chopped peppers, chopped coriander, cumin, chilli powder, crushed garlic, white wine vinegar and salt mixed in a bowl.
The salmon is placed in a frying pan on a piece of silver foil that is big
Dissolve the yeast in the lukewarm water. Mix wheat flour and rye flour (or other coarse flour) together and pour about ¼ into the yeast mixture. Stir around and leave it covered for about ½ hour.
Melt the butter in the milk, it must only be hand-warmed and
The yeast is rinsed in warm 35 degrees water. Flour, buttermilk, salt, sugar and bowl are added. The whole is well stirred for at least 5 minutes. And be raised for 30 minutes.
The dough is thrown down and formed into a bread that comes in a well greased fo
Sourdough: The yeast is rinsed with the buttermilk and added to the sifting flour. Assembled and covered with film, with a few holes in, and standing 10 - 12 hours is a tight spot.
Dough: Sprinkle with lukewarm water. Add sift flour, salt, sugar and bowl. C
The yeast is stirred in the lukewarm water, adding salt, milk, sugar, bowl and gradually sift flour. The dough slices well and knead with flour until it is smooth and smooth. Raises with damp cloth for approx. 45 min. To double size. Turn down and work through
Brown the beef in the margarine, together with the scallops in a thick pot.
Cut the peppers into strips, carrots in thin slices, (and mushrooms in half if they are fresh) and bring it to the saucepan. Leave it brown for approx. 4-5 min.
Then bring the ch
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