Recipes with Crushed peppercorns

Chopstick with turkeyBacon wraps & amp; squashsauté

Stir minced meat, garlic, sun-dried tomatoes and peppers together. Form the meat to 4 high chopsticks and twist a slice of turkey bacon around. Hold it in place with a toothpick or a pinch. Step the steaks 6-7 minutes on each side at even heat in a little oliv

Marinated hello cheese with tomatoes on the spider

Cut the cheese into 1 cm tern and put them in a bowl with the cherry tomatoes. Add oil, garlic, peppercorns, oregano, parsley and lemon juice. Mix it and let it take a couple of hours. Slice cheese and tomatoes alternately on cocktail sticks, 24 in total. Brus

Vitello Tonnato

The meat is put in water so it is almost covered, foamed and spiced. The vegetables are brought in and the pour is boiled by low heat, half covered. (The meat is finished if the meat juice is transparent when a fork is stuck i). The tuna is finely chopped,

Red beef tenderloin served with ginger and radish salad

Stir salt and pepper together and mix the mixture onto a clean cutting board. Roll the tenderloin around so pepper and salt settle all the way around. Heat a little oil on a pan and brown the meat on all sides. Place the meat on a grid in a hot oven, 200 degre

Chopped petal with singleberry sauce

Possibly. Hamper the meat and cut the fillet for at least 3 hours in the whipped marinade. The meat is taken up, wiped and browned in a saucepan of butter, sprinkle with salt and pepper and roast slightly under lid, 20 min. For deer, approx. 35-40 min. For

Herring Brine-Herring marinade

Lagen cooked and cooled, pour over the warm. The onion cut into rings and placed on, pulling in a few days and is then ready for serving.

Pan Fried Chicken with Hokaido pumpkin

Start with the marinade and hug it all well together, if necessary. in a food processor or mortar. Then rub the chicken with this marinade all over the place. The chicken may not recognize. cut into smaller pieces and reversed in the marinade. Let it draw for

Gravad salmon II

Freeze the salmon by min. _ 20 * in 24 t. so all micro-organisms, parasites die. Cut the salmon into 2 boneless fillets but let the skin sit on. Mix sugar, salt and crushed pepper. Cfire skyles thoroughly and dried well and chopped. Put a little by cfire an