Recipes with Crushed juniper berries

Rådyrbov-goulash

The meat is cut into appropriate pieces of goulash. Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an

Red wine marinade 02

Cut the vegetables into cubes and fry them for 5 minutes at low heat. Add the remaining ingredients and cook in for about 15 minutes. The meat must be marinated to be laid in a bowl which is not attacked by the acid in the marinade. The best result is achieved

Country chicken with lemon and Juniper

The redecorated Brown chicken in a pan. Fry the chicken, covered, at medium heat for 25 minutes per half kilo. Add the peeled chalotteløg, de upillede garlic, bacon, lemon zest, herbs, pepper and small upillede potatoes and fry the chicken for an additional 25

Roast beef w/au gratin of celery

'S bladsellerien, cut it over lengthwise and once across. Boil the ca. 10 min. in salted water. Let drain. Brown roast beef in a little butter in a hot pan. Roast it in the oven v 180 gr to the Center temperature is approx. 60-62 gr (ca. 30 min.) Let it rest c

Red wine marinated fallow deer roast

Make vegetables the istand and mix them with red wine and spices for a marinade which poured over expensive roast. It must pull uncovered in the refrigerator for at least 12 hours, like the next day. Take the roast out of the marinade and dry. SI marinade.

Gunner's expensive stew

The meat from the legs and then cut into smaller pieces and Brown in butter with your legs, the lies carved in both, it smoked pork into cubes, carrots, sliced, salt, pepper and juniper berries, it's all Brown and FRY well. Broth and white wine, add the pee

Dyreragut

Animal flesh into cubes Brown well in the butter, after which it is taken up and seasoned with salt and pepper. Then sauté the chopped onion and garlic, and sprinkle the flour over and stir clear until it is absorbed. Pour the red wine on and give it a shor

Expensive steaks with potatoes and apples 02

Cut 2 large baking potatoes into thin slices. Fry them Golden, crispy and tender in butter in a frying pan. Serve them on plates with flat-leaf parsley and keep warm in the oven. Brown 2 expensive steaks on both sides in butter in a hot frying pan. Sprinkle