Recipes with Crushed garlic
Mix the ingredients for the marinade. Koteletterne dry with paper towels and place them in a plastic bag. Pour marinade over, close the bag and place in refrigerator for 24 hours. Boil the potatoes for about 10 minutes with the skin on. They should only be hal
Rinse chicken pieces and pat dry. Put them on a large platter.
Marinade: mix all ingredients together in a bowl. Pour the marinade over the chicken pieces and toss them well so that all meat is thoroughly covered in the marinade. Cover the dish and style it
Pour 1 liter of plain yogurt a coffee filter. Let yoghurt drip of 5-6 hours. If there is heat in the kitchen, so let afdrypningen take place in the refrigerator. Prepared yoghurt can be kept covered in the refrigerator.
Stir in crushed garlic with olive oil
Prepare the potatoes. Bring a pot of lightly salted water to a boil, and boil the potatoes in them came in about 8 mins. They must be ' al dente '. Drain and pour cold water over.
Snap off the Woody ends of the asparagus and share the edible part in three p
Came the lentils in a saucepan, cover with cold water and bring to the boil and cook for 50 minutes to the lentils are tender. Drip them and rinse them under cold water and add to the bowl, they should be served in. Season to taste with salt and pepper, stir i
Spinach, used for salad, should preferably be freshly picked to be crispy. The spinach is picked in small pieces. Mushrooms, cleaned and skives. The hard-boiled eggs cut into both and peanuts skives. Everything is mixed in the salad bowl and marinade are met a
Mix the lotus stalks, polygonum, salt, sugar and lime juice in a bowl and toss all ingredients gently around. Serve the salad on a platter. Cut shrimp through lengthwise and put them on the salad. Garnish with peanuts and cilantro leaves, and fried shallots. S
Cut all the vegetables for the salad in smaller pieces. Pleat is layer lettuce leaves on a large serving dish and serve the vegetables on top. Peanut dressing: Shake all ingredients together in a melryster and pour the dressing over the salad. Server immediate
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328