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Recipes with Crushed garlic

Mains A few splashes tabasco to taste Acacia honey Red wine vinegar ...

If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 45-60 minutes. The legs cool ½-1 hour in boiling water before they are taken up and place on paper towel and blot dry.


Mains Sea salt White pepper Grated nutmeg ...

Saute the onion and meat in a pan. Add the remaining ingredients. Cook the sauce over a low heat for 10 minutes Melt fat to bechamelsovsen. Whisk the flour in. add milk during whipping. Cook 5 min. to taste with salt, pepper and nutmeg. Put meat sauce, lasagna


Mains Lasagne sheets Pepper Salt ...

Turn on the oven at 200o Brown the meat in a saucepan. Add the onion and garlic and Brown it. Add tomatoes and tomato paste and water, bouillon cube and oregano and simmer 20 minutes. Season with salt and pepper. Butter a rectangular dish and place alternat


Mains Broth and herbs from the roast Suit or sauce thickens Beef broth or water ...

Warm butter up in a pan, Pat Roast with paper towel. Brown it on all sides by good heat. Add the herbs, garlic and boulion. Let the roast simmer 1 ½-2 hours, covered. Turn on and off. Take the roast up and let the rest 10-20 min. before slicing. Blend sauce


Mains Lasangeplader Pepper Salt ...

Brown the meat in a saucepan. Add the onion and garlic and Brown it. Add tomatoes and tomato paste and water, bouilionterning and oregano and simmer 20 min. season with salt and pepper. Butter a rectangular dish and place the saw alternately tomato sauce,


Lunch Pepper Salt Coarse salt ...

Stir the yeast into the water. Add the salt, oil and flour and knead the dough well. Let dough raise in 40 min. Roll dough out into a rectangle approximately 40 x 40 cm. mix together the tomato paste, oregano, garlic and about 175 g of the cheese together. But


Sides Salt Sour cream 18% Mayonnaise ...

stir cream fraichen and mayonnaisen with garlic and salt


Appetizers Pepper Crushed garlic Finely chopped parsley ...

cut the aubergines into slices 1 cm sprinkle the slices with salt and let them soak in 15-20 minutes rinse salted by and Pat slices Dry fry them in the oil in a frying pan (like sliplet) to it's Golden 3-4 minutes stir yoghurt with hvidløgen the parsley and pe