Recipes with Cream cheese, plain

Squash cake with cheese cream, Pias

Squash rifts roughly. Eggs and sugar are whipped well. Add the oil - then the other ingredients. The dough is divided into two springforms approx. 24 cm. In diameter. The cake is baked at 190 degrees Celsius. Oven for approx. 40 minutes until it feels solid

Squash cake with icing icing

Tear the squash roughly and chop the nuts. Stir oil and sugar together. Add the rest except eggs and mix well. Stir the eggs in and pour the dough into an annular form. Behind 180 degrees C. Alm. Oven 1 hour. Cut the skull into strips with a juliennejern

Braided hammer

Dip the batter, place the plates on top of each other and roll them out into a square measuring approx. 35x40 cm. Let the dough rest. Mush the mushrooms, cut them into slices and rinse them until most of the vapors are evaporated. Mix them with the ham in s

American apple pie

Mørdej: flour and baking soda are sifted together. Solid, cold margarine chopped in. Oil, water, egg yolk and sugar are stirred together and poured into the flour. The dough is kneaded uniformly and rolled out on a floured table. A greased pie shape is clad w

Grilled turkey rolls

Bank the meat flat, possibly. Between 2 pieces of plastic bag. Stir cream cheese with mustard, crushed garlic and chives. Distribute the creamed cream cheese to the pieces of meat and roll the meat together. Fast meat with meatballs. Grill until the meat

Squash cake with nuts and chocolate and cheese cream

Turn on the oven at 180 degrees C. Nuts and chocolate chopped, the squash tears fine. Whip egg, dough and sugar into an airy foam with a hand-knife. Gently turn the rest of the ingredients into the eggshell. Pour the dough into a small frying pan (25 x 35

Salmon roll with watercress and flutes

Salmon, egg, cream cheese and creme fraiche are mixed and stirred together with the bulbs. Place the salmon slices on a piece of plastic film on top of a large piece of staniol, so that the slices are perfectly close together without space. Distribute the m

Smoked salmon roll with squash salad and balsamic vinegar

Salmon roll: Thin slices of smoked salmon are put on a piece of kitchen film. Cream cheese and crème frâiche are whipped together and seasoned with lemon juice, salt and pepper. The cream is lubricated on the salmon slices and rolled tightly, like to roulade.