Recipes with Cream cheese naturel

Jan soup

Onions are chopped and swirled in the butter until they are transparent. Carrots are rubbed well and swirled until they are matte. The reef squash is switched with i2-3 min. Add the bouillons and season the spices and garlic. Soup simmer for 15 minutes. Add a

Smoked salmon roses with avocado cream

Stir cream cheese - butter a layer of cream cheese over the salmon slices. Roll them together to roulades from the long side. Cut them into 1 cm thick slices with a sharp knife dipped in cold water. Share the avocados along. Divide the avocados across and take

Salmon chops with cream cheese

Divide the half cucumber in 2 pieces along. Remove the kernels and peel long thin strips of pieces, for example with a peeling knife. Stir cream cheese with dill, lemon juice, salt and pepper corn. Fill the cream cheese mixture into a syringe bag. Fold t

Filodejkurv with shrimps of smoked halibut and cream cheese.

Egg Stand: Past. Egg yolks and egg whites whip with milk and salt, pour into molds sprayed with margarine. Place in the oven in water bath at 110 ° C for approx. 50 minutes. Filodejkurve: Cut the file sheet into suitable sizes (4 layers for each basket), br

Frosting / cheese cream

Whip cream cheese softly and add soft butter and flour. Whip to the mass is soft and airy. Cream can now be stained with fruit color or pastry color.

Carrot cake 14

Whip ginger and egg well together into an airy mass. Add the cracked carrots. Mix all the dry ingredients in a bowl and stir them in the dough. Bring it in a greased pan, about 25x35 cm. Bake the cake at 190 degrees on the middle shelf for 25-35 minutes. Let

All-time onion pizza

Cut onion on slices and grate on pan with bacon tern until the onions are tender. Cream cheese and crushed garlic are heated to a liquid mass. Stir well. Grease the curd on the pizza dough, and onion / bacon lots upstairs. Behind 225 C for 25 min.

Mustard Veils

Bring sugar, glucose, water and salt into a saucepan. Let it boil until it starts to brownish color, without much stirring (temperature 156?). Add mustard seeds and remove the pot from the heat. Dip a fork or spoon into the caramel and make the hand of the