Recipes with Cream 13%

Calf heartbeat with herbs and curry

Turn the calf hearts with 1 teaspoon curry and quickly put them on a pan or in a wok of butter and oil. Take the meat up. Saute the finely sliced ​​herbs in the remaining fat and add the rest to the curry. Sprinkle with broth and cream and cook to sauce consis

Vanilla ice cream (without egg yolks)

Bring the cream in a pan with sugar. Fold the vanilla to a long time and scratch the marrow out. Get it all in the cream. Boil it thoroughly and whip thoroughly. Sift it afterwards and freeze it.

Tournedos with mushroom-flowerauté & amp; potato cake

Potato Cake: Lubricate 2 oven-proof portion molds. Add potatoes and spinach to the dishes (3 layers of potato, 2 layers of spinach), season with salt and pepper, pour cream over and put in oven at 175 ° C for approx. 1 hour until the potatoes are tender. To

Porresuppe I

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended. Let the soup boil in the pan, add the cream

Creamy courgette with pasta

Knead courgettes completely free of moisture. Bring the cream in a saucepan, give it a boil, put the courgettes in and let them smack a few minutes in the cream. Then taste with mustard, cheese, salt and pepper. Cook and drain the pasta, turn it together wi

Teacher I

Bottom: Flour, margarine and quark are stirred together. Put in my fridge. ½ hour. The dough comes in a pie shape and is dotted at the bottom with a fork. Bake at 200 degrees C alm. Oven for approx. 15 minutes. Filling: The pears are cut into slices a

Greek rabbit

Crumble the butter in the flour. Add the quark and knead the dough together. Leave it rest for approx. ½ hour in the fridge. Roll out the dough and cover a pie shape approx. 27 cm. In diameter. Knock the base with a fork. Pour the liquid from the feta

Medals with vanilla cream

medals: Butter / margarine is chopped into the flour. Bring sifted flour with the egg yolk. Eating a dough that is kept cold for a few hours. Roll out for approx. 5-7 mm thick and cut to medals approx. 8 cm. In diameter. Bake at 200 degrees C. alm. Oven fo