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Recipes with Cream 13%

Soups Fresh watercress Pepper Salt ...

Rinse well karsen. Melt the butter, it must not Brown, and add the chopped potato and Apple and onion cut into slices. Let it simmer a bit without it gets Brown. Chop well karsen (save a little for garnish), pour it into the pan with the broth and let it simme


Soups Pepper Salt Chopped hard boiled eggs ...

Peel the potatoes and cut them into appropriate pieces together with the onion. FRY both of butter in a saucepan. Add the broth and let it simmer for about 20 minutes. Let the soup cool and blend it. Add the frozen peas and blend everything to a suitable consi


Soups Fresh dill White pepper Ice cubes ...

Stir in sour cream, cream and mustard together in a bowl. Add the beer. Season with sugar, lemon juice, salt and pepper. Willow buds and tear them down in the soup. Peel the cucumber and cut it into cubes. Chop the chives and pour it all in the soup. Add the h


Mains Cream 13% Garlic Onion ...

Rub the meat with salt and garlic and place it on the grate over the saucepan. Brown the roast about 15 minutes at 225 degrees. Dim set by oven heat to 100-120 degrees c. alm. oven. Got a shared onion, red wine and broth in saucepan. Fry the meat 1 ¾-2 hours f


Cakes in form Ground cinnamon Salt Vanilla pod ...

Blend all dry ingredients to the dough in a food processor. Add the butter and Quark and blend into the dough gathers into a ball. This can of course also be done by hand. Put dough in refrigerator 1 hour or so. Roll the dough out and line a springform 22-2


Desserts (warm) Salt Cream 13% Sugar ...

Mix flour, sugar, salt, Nesquik Powder and egg with a hand mixer, add milk and oil. Behind the pancakes on a hot drop easy pan. Serving suggestions: Decorate with chocolate sauce and 1 ball ice cream


Sauces Cream 13% Grated cheese Coarsely chopped walnuts ...

The cream to the boil. The cheese grated and melted in cream. The sauce must not boil. Chopped parsley and walnuts added.


Soups Pepper Chives Salt ...

Leek and onion cut into thin slices and FRY in margarine. The vegetables cook with broth and thyme for about 10 minutes. Add peas and carrots and cook then 5 minutes. The soup is blended. Let the soup cook up into the Pan, added the cream. Season with salt and