Recipes with Cream

Smoked herring mousse

Remove the meat from the herring fillets (remove the skin) and put it in a blender. Start the blender, pour the cream into a thin rays there, it is very possible that all the cream is not used, it is as desired for the consistency of the mousse. The rest of

Pasta Omelette

Cook the pasta according to the instructions on the package. Share the eggs. Whip egg yolks, cream, salt and salad spices together. Whip the whites to foam and turn them into the egg yolks. Melt the butter on a pan and first put pasta, then egg yolk on t

Ananassovs a la Hawaii

Peel the pineapple and cut the pineapple in small cubes. Saute the pineapples in butter together with mustard and curry. Add the wine, let it boil a little and add coconut milk and cream and let it all boil. Finally add the butter into small cubes during

Broccoliterrine with walnuts and cheese

Broccoli is divided into bouquets and boiled in leachate water for 10 - 15 minutes until the bouquets are completely tender. The cauliflower bouquets are also boiled in leachate water until they are barely tender. All ingredients except cauliflower, walnuts

Sweet bell pepper with fruit and raw cream

The fruit is peeled and cut into uniform pieces. The fruit pieces can optionally be sprinkled with liqueurs of your choice. vanilla cream: The egg yolks are whipped with sugar and vanilla grains into an egg yolk. Whip the cream and turn the egg into. Put t

Sweet butterfly shells with nougat cream and orange

Peel from ½ orange, peel oranges and cut them into slices. Water, sugar and the cracked orange peel are boiled through, soaked the house blossom in cold water. Mix the sugar syrup with the soaked husblas and pour over the orange slices, let them cool. The crea

Champignongratin

Put the sliced ​​mushrooms in the grease in a pan with the chopped onion. Stir the flour and sprinkle with milk and cream a little at a time, with constant stirring. Take the pot from the heat and stir the egg yolks in. Season with peppers, salt and pepper.

Vegetable starch on pastabund

Cook the pasta al dente and let it drip into a sieve. Cut the pears and boil them in leachate water. Cut the slice into the tern and season them in butter, put the pasta into a greased oven dish and add the vegetables to the top. Whip egg, cream, salt and pepp